새콤달콤한 감귤은 비타민C가 풍부하여 신진대사를 원활히 하여 피로회복, 피부미용에 좋으며 칼슘에 흡수를 도와주고, 하루에 감귤1-2개를 먹으면 피부암 대장암 억제에도 효과가 있습니다. 
이런 감귤 가운데에서도 청정지역인 제주도의 맑고 깨끗한 공기와 물을 머금고 자란 제주감귤을 주원료로 밀가루, 설탕등과 배합하여 구워 만든 감귤과자는 제주의 맛과 향기를 담은 바삭하고 담백한 저칼로리 영양 간식입니다.

Well-known for their sweet and sour flavors, tangerines are good for health in many ways: they are rich in Vitamin C; they are effective in overcoming fatigue by boosting the metabolism; they are good for skin; they help with calcium absorption and prevent skin cancer and colorectal cancer  if you eat one or two every day.
 Among such excellent tangerines,  tangerines are grown on clean Jeju Island nurtured with clear and fresh air and water. With Jeju's organic tangerines as main ingredients, tangerine cookies, baked with flour, sugar, etc, contain the unique flavors and fragrances of the island. Moreover, they are crunchy with a homemade flavor and are also nutritious snacks since they are low in calories. 

酸甜可口的柑橘含有维生素C使新陈代谢平稳 缓解疲劳，美容皮肤 帮助钙吸收，一天内食用1~2个有效抑制大肠癌
这种柑橘生长在无污染有着清净空气和干净水的清净济州生长, 有机农济州感觉主要原料 有机小麦, 有机糖等, 配合烘培制作的, 有机农济州柑橘饼干 有着济州的味道和香气 是非常健康的低卡路里健康零食.